Chocolate, hazelnut and cookies ~ great combo! Gluten free, grain free and fully sanctioned goodness, what else could you possibly ask for?


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I was inspired by a book Paleo Indulgences, their recipe looked so good ~ I had to try it. And, naturally ~ I didn’t have all the ingredients so, I adapted. That is something I encourage you to do whenever you are cooking….Sometimes it’s easy and you might as well start to experiment.

Chocolate Hazelnut Cookies
  • 2.25 Cups of hazelnut flour
  • ¼ cup shredded coconut
  • 2T arrowroot starch
  • ¾ t baking soda
  • pinch of salt
  • 2 large pastured eggs, room temperature
  • 1T pure vanilla extract
  • ¼ cup erythritol
  • ¼ cup coconut oil melted
  • ½ cup organic chocolate chunks
  1. Preheat the oven to 350•
  2. Make sure all of your ingredients are at room temperature
  3. Place the dry ingredients in a medium sized bowl and combine
  4. Add the wet ingredients to the dry ingredients and mix well with a hand mixer
  5. Add the melted coconut oil last and mix well
  6. Add the chocolate chunks
  7. Using a cookie scoop, drop 2T size mounds on a sheet tray lined with parchment paper
  8. Bake for 10-12 minutes - rotating half way through the cooking time
  9. Allow to cool on the tray for at least 10 minutes before moving to a cooling rack