Ginger Chicken Asian Slaw
Author: Bernadette Kathryn, LMT IHLC
Recipe type: Chicken Salad
Cuisine: Asian
Serves: 6
- Boneless, skinless chicken breasts
- Fresh grated ginger
- EVOO
- S/P
- Napa Cabbage
- Snow Peas
- Carrots
- Red Pepper
- Yellow Pepper
- Radicchio
- Endive
- Golden Delicious Apple
- Rice Wine Vinegar
- Grated Ginger
- Dark Toasted Sesame Oil
- Light Miso Paste
- Lime Zest & Juice
- Sriracha Hot Sauce
- Cut Chicken into thin strips
- Grate fresh ginger
- EVOO
- S/P
- Mix to form a paste & cover the chicken
- Leave in an airtight container overnight to marinate
- Wash & dry your vegetables
- Finely chop all vegetables into julienne strips for your slaw
- Make your dressing:
- (1) qtr Cup each -
- Toasted Sesame Oil
- Rice Wine Vinegar
- Light Miso Paste
- Juice & Zest of 2 limes
- T Sriracha Hot sauce (or to taste)
- S/P
- Mix and serve!
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/ginger-chicken-asian-slaw/
3.2.2802