Coconut Mango Rice Pilaf
Serves: 6 serving
  • 1 Cup Rice
  • 1 Cup lite coconut milk
  • 1 Cup water
  • pinch of salt
  • mango, cubed
  • small red pepper
  • 2 scallions
  • ¼ cup shredded coconut
  • 2 limes, juice and zest
  • EVOO
  • 1 tsp honey
  1. Cook the rice according to package directions, utilizing coconut milk for half of the liquid required.
  2. When the rice is cooked, let it stand in the pot for 10 minutes before fluffing.
  3. Lift the lid and fluff the rice with a fork and put into a bowl to cool
  4. Chop the mango and red pepper into small cubes
  5. Chop the scallions into small rounds
  6. Toss the rice with the produce and shredded coconut
  7. Mix the lime juice with a small amount of EVOO, zest and touch of honey
  8. Toss with the rice and chill
Recipe by Living Fit Lifestyle at