Chicken Marsala
 
Prep time
Cook time
Total time
 
Wine, mushrooms, onions and chicken cutlets -- yum!
Author:
Cuisine: American Italian
Serves: 4 serv
Ingredients
  • 2 Boneless, skinless chicken breasts
  • 1 large vidalia onion
  • 2 cloves garlic
  • 2 Cups of mushrooms of choice, sliced
  • 2T EVOO
  • ½ cup Marsala Wine
  • ½ cup chicken stock
  • chopped parsley to garnish
Instructions
  1. Cut the chicken breast in half - sideways for easier cooking
  2. Preheat a stainless steel pan
  3. Add 1T EVOO to hot pan and add chicken, do not crowd the pan
  4. Allow chicken to cook 2-3 minutes per side, create a golden crust
  5. Turn and continue cooking another 2 minutes
  6. Remove from pan and set aside
  7. Add the mushroom slices to brown in pan
  8. Remove the mushrooms and set aside with the chicken
  9. Add the remaining EVOO to the pan
  10. Add chopped onion and garlic to the pan and soften
  11. Add the marsala wine, deglaze the pan and reduce
  12. Add the chicken stock and reduce again
  13. Remove ½ of the onion and garlic mixture to the blender
  14. Puree the onion and add back to the pan with the chicken & mushrooms
  15. Heat through and garnish with parsley
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/chicken-marsala/