Chicken and Veal Meatloaf
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 1 lb ground chicken
  • 1 lb ground veal
  • 1 vidalia onion, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 -4 cloves of garlic, chopped
  • ¼ cup parsley, chopped
  • 1T dried oregano
  • 1T dried thyme
  • 2T Worcestershire Sauce
  • 2T Dijon Mustard
  • 2T tomato paste
  • s/p to taste
  • 2 large eggs
Instructions
  1. Preheat the oven to 350•
  2. Mix the meat to blend
  3. Pulse chop all the veg and herbs in a food processor and sauté until soft, set aside too cool
  4. Add the eggs, Worcestershire, Dijon, tomato paste to a large bowl and mix thoroughly
  5. Add the cooled vegetable and herb mixture and combine
  6. Add the meat and mix to combine
  7. Put the mixture into a loaf pan and bake for 45-60 minutes
  8. Allow to rest for 15 minutes before serving
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/chicken-veal-meatloaf/