Vegetable and Cheese Quesadilla
 
 
An all time favorite...
Author:
Cuisine: Tex-Mex
Serves: 4
Ingredients
  • 4 Brown Rice or other tortilla
  • 3 oz of shredded cheese of choice
  • 2 cups of vegetables of choice
  • 1 T EVOO
Instructions
  1. Saute the vegetables of choice to soften and set aside to cool
  2. Grate the cheese
  3. Preheat a skillet and add a little EVOO
  4. Portion ¼ of the vegetables on ½ of a tortilla along with some cheese
  5. Fold over the tortilla and heat in the pan until it begins to brown
  6. Flip and continue to cook on the other side.
  7. Repeat with the additional tortillas until all the ingredient are used.
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/vegetable-and-cheese-quesadilla/