Chicken Taco Salad
Prep time
Cook time
Total time
My personal updated version of a TACO SALAD
Cuisine: Tex-Mex
Serves: 8 serving
  • 1 lb ground chicken
  • 1 lb ground turkey
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2T EVOO
  • 2T chili powder
  • 2T ground cumin
  • 2T hot paprika
  • 1T chipotle
  • ½ t cayenne
  • ¼ t salt
  • ¼ pepper
  1. Preheat a stainless steel sauté pan
  2. Add EVOO and onions to sweat
  3. Add the garlic, cook for 2 minutes
  4. Add the ground meat to the pan and begin to cook
  5. Add the seasoning mix and stir to coat the meat thoroughly
  6. Finish cooking the meat and allow to cool before adding to salad
Recipe by Living Fit Lifestyle at