Mango Chutney
Author: Bernadette Kathryn
Serves: 10
- 2 whole mangos, peeled and chopped
- ½ red onion or 2 shallots, finely chopped
- 1 red pepper, finely chopped
- 1 clove of garlic, minced
- 1" piece of ginger, minced
- ¼ cup raisins
- 1T Curry
- s/p to taste
- ¼ cup rice vinegar
- 2T erythritol
- 2T apple juice
- 2T EVOO
- Add the EVOO to a pan and add the onion and garlic to sweat
- Add the ginger, curry, s/p, rice vinegar, erythritol, and apple juice
- Allow to simmer and then add the mango, red pepper and raisins
- Allow to simmer for 30 mins until thickened and cool before serving.
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/mango-chutney/
3.2.2802