Mango Chutney
Prep time
Cook time
Total time
Serves: 10
  • 2 whole mangos, peeled and chopped
  • ½ red onion or 2 shallots, finely chopped
  • 1 red pepper, finely chopped
  • 1 clove of garlic, minced
  • 1" piece of ginger, minced
  • ¼ cup raisins
  • 1T Curry
  • s/p to taste
  • ¼ cup rice vinegar
  • 2T erythritol
  • 2T apple juice
  • 2T EVOO
  1. Add the EVOO to a pan and add the onion and garlic to sweat
  2. Add the ginger, curry, s/p, rice vinegar, erythritol, and apple juice
  3. Allow to simmer and then add the mango, red pepper and raisins
  4. Allow to simmer for 30 mins until thickened and cool before serving.
Recipe by Living Fit Lifestyle at