Grilled Zucchini Rolls
Author: Bernadette Kathryn, LMT IHLC
Recipe type: Appetiser
Serves: 5
- 1 large zucchini
- 1 oz softened goat cheese
- 1 lemon, zest & juice
- 10 fresh basil leaves
- 1 roasted red pepper - drained/ dried
- ¼ cup fresh arugula
- 1 t dried thyme
- salt
- pepper
- Heat a non-stick grill pan & spray with organic coconut oil
- slice your zucchini lengthwise on a mandolin
- salt & pepper your zucchini
- grill the zucchini to create grill marks - approx 2 min per side
- take zucchini off grill and blot on paper towels
- blot the roasted red pepper too... dry it off and slice into thin strips
- Combine softened goat cheese, lemon zest & juice, dried thyme, s/p
- mix well
- Begin to assemble:
- lay out your zucchini, smear with a little goat cheese mixture
- top with roasted red pepper strips, basil leaves, arugula and roll!
- Viola!
Serving size: 2 pcs Calories: 40 Fat: 2.5 Saturated fat: 1.5 Trans fat: 0 Carbohydrates: 3 Sugar: 2 Sodium: 25 Fiber: 1 Protein: 3 Cholesterol: 5
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/grilled-zucchini-rolls/
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