Light & Luscious Lasagna
 
 
A light & funky Italian Classic
Author:
Cuisine: Italian
Ingredients
  • Homemade Bolognese Sauce (recipe coming - stay tuned!)
  • GF - Brown Rice Lasagna noodles
  • Large Sweet Onions
  • Organic Carrots
  • Organic Celery
  • Organic Mushrooms
  • Organic Zucchini
  • Organic Spinach
  • Organic Red Peppers
  • Organic Parsley
  • Organic Oregano
  • Organic Basil
  • Ricotta Cheese
  • Goat Cheese, softened
  • Parmesan Cheese
  • Pastured Egg
  • Nutmeg
Instructions
  1. Preheat the oven to 350•
  2. Make Bolognese Sauce
  3. Cook GF noodles according to package -- or -- what I do is soak them in boiling water for half the time indicated on the package, they will continue to cook in the oven and that way you are guaranteed an al dente noodle when the lasagna is cooked.
  4. Roast all of your vegetables, cool & pulse chop in food processor
  5. Mix your ricotta cheese, goat cheese, and egg
  6. Add -- herbs to the cheese mixture with nutmeg
  7. Begin the Assembly
  8. *** I only use 1 noodle per serving, cut in half and bake individual servings in small loaf pans
  9. put a little sauce on the bottom of the pan
  10. add ½ noodle
  11. layer more sauce, vegetables, cheese, sauce, noodle, and repeat
  12. top with grated parmesan cheese
  13. bake for 45 minutes covered
  14. uncover and continue to bake for 15 minutes
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/light-lasagna/