Tangy Tomato Mustard Dressing
Author: Bernadette Kathryn, LMT IHLC
- 1 pint of organic cherry tomatoes
- 2 T dijon mustard
- ½ cup red wine vinegar
- ½ cup EVOO
- s/p to taste
- Throw the first 3 ingredients into the blender and puree
- Slowly drizzle the oil into the blender while running to emulsify
- taste and season as needed
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/tomato-mustard-dressing/
3.2.2029