<strong>Gluten Free Granola</strong>
Author: Bernadette Kathryn, LMT IHLC
Serves: 16-20
- 4 Cups Organic Oats
- ½ Cup Coconut sugar
- 1T pure vanilla extract
- ½ Cup Agave Nectar
- ½ Cup Coconut Oil
- 1T Ground Cinnamon
- ½ T ground nutmeg
- ½ t celtic salt
- 2 Cups nuts of choice
- 2 Cups of fruit of choice
- 2 Cups large flaked coconut
- Preheat the oven to 325•
- Mix your oil, agave, coconut sugar, salt, cinnamon, nutmeg, vanilla
- Add Oats and mix thoroughly
- Spread out mixture on 2 sheet trays
- Bake for 15-20 minutes
- Add the nut mixture and bake an additional 15 minutes
- Add the coconut flakes and bake an additional 10 minutes
- Take out and allow to cool
- Mix thoroughly with your fruit of choice
- Package and save! Can be safely frozen for the future.
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/gluten-free-granola/
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