Meatloaf
 
Prep time
Cook time
Total time
 
An updated Classic without the breadcrumbs.
Author:
Serves: 24
Ingredients
  • 1 lb ground beef
  • 1 lb ground veal
  • 1 lb ground pork
  • 1 large sweet onion, finely chopped
  • 4 large carrots, peeled & finely chopped
  • 2 large stalks of celery, finely chopped
  • 1 C of mushrooms, finely chopped
  • ½ C of spinach, finely chopped
  • ½ C of parsley, finely chopped
  • 2T fresh oregano, finely chopped
  • 2T fresh basil, finely chopped
  • 2T Anchovy paste
  • 2T Tomato paste
  • ¼ C fresh grated parmesan cheese
  • 2 Large eggs
  • s/p to taste
Instructions
  1. Preheat the oven to 350•
  2. Prepare 3 loaf pans or 6 mini loaf pans
  3. Using a food processor, pulse chop all of your vegetables and herbs finely
  4. Saute in a non-stick skillet until soft
  5. Set aside to cool
  6. Prepare the meat, anchovy paste, tomato paste, parmesan cheese, eggs
  7. Add the cooled vegetables & mix thoroughly
  8. Divide into your designated loaf pans
  9. Bake in the oven 45-60 minutes
  10. Allow to cool before cutting and eating
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/meatloaf/