Shrimp Pad Thai
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb fresh shrimp, peeled & deveined (save your peel for nutritious shrimp stock)
  • 4 oz brown rice noodles, fettuccine noodles or larger
  • 2 limes, zest and juice
  • 2T tamari sauce
  • 2T sriracha sauce
  • ¼ cup fish sauce
  • ¼ cup water
  • 1 whole zucchini, julienne outer portion to seeds
  • 1 Cup snow peas, thinly sliced
  • 4 large Napa Cabbage leaves, chiffonade
  • 4 scallions, thinly sliced
  • 1 red pepper, julienne sliced
  • ¼ cup cashews chopped
Instructions
  1. mix all liquids in a pot and bring to a simmer & reduce slightly
  2. prepare all vegetables, mise en place -- get ready to stir fry
  3. soak your noodles in boiling water for 8-10 minutes, until soft - not mushy
  4. saute your vegetables a little, keep crisp
  5. add shrimp to warm liquid for 1 minute
  6. add the noodles for 1 minute
  7. then add the vegetables, turn off heat and stir
  8. serve on a large platter, top with cashews
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/shrimp-pad-thai/