Easy Chicken Spring Roll Recipe
 
Prep time
Cook time
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Light, tangy and easy way to enjoy chicken & vegetables!
Author:
Recipe type: Chicken Spring Rolls
Cuisine: Asian
Serves: 4
Ingredients
  • 12 each Wraps -- rice paper
  • 12 oz chicken -- roasted breast
  • ¼ cup napa cabbage
  • ¼ cup bok choy
  • 2T carrot
  • 2T red pepper
  • 2T yellow pepper
  • 2T snow peas
  • 2T radicchio
  • 2T scallions
  • 2T apple -- any sweet apple
  • 1 lime -- juice and zest
  • ¼ cup tamari sauce
  • ¼ cup rice vinegar
  • ¼ cup sesame oil
  • 1T siracchi
Instructions
  1. Debone and shred the chicken breast
  2. Chop all veg & apple, fine julienne Mix thoroughly
  3. Blend the dressing ingredients and thoroughly coat
  4. Portion into 12 wraps according to package directions
Nutrition Information
Serving size: 3 rolls Calories: 248 Fat: 16.8 Saturated fat: 2.72 Trans fat: 0 Carbohydrates: 6.73 Sugar: 1.44 Sodium: 73.66 Fiber: 2.39 Protein: 19 Cholesterol: 58.8
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/easy-chicken-spring-roll-recipe/