Chicken Slider Recipe
 
 
A tangy alternative burger!
Author:
Recipe type: Lite Entree
Cuisine: Asian
Serves: 6
Ingredients
  • Ground Chicken -- pastured, free range chicken
  • 1 large egg -- pastured from free range chicken
  • ½ cup Shitake Mushrooms -- organic, finely chopped
  • ¼ cup Scallions -- organic, finely chopped
  • 2T Ginger -- finely grated
  • 1T Garlic -- finely grated
  • 2T Tamari -- gluten free
  • 2T Sesame Oil -- toasted
  • 1t Red pepper flakes
Instructions
  1. Combine ground chicken, egg, and chopped vegetables
  2. Add aromatics, garlic, ginger, tamari, pepper, sesame oil
  3. Mix thoroughly and portion into ring molds with ¼ cup ice cream scoop
  4. Tamper into size and remove ring molds
  5. Cook in hot pan with plain sesame oil until brown on both sides
  6. Approximately 4-6 minutes
Nutrition Information
Serving size: 2 each Calories: 219.9 Fat: 16.93 Saturated fat: 4.134 Trans fat: 0 Carbohydrates: 2.2 Sugar: .068 Sodium: 69.91 Fiber: 0.407 Protein: 14.27 Cholesterol: 97.97
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/chicken-slider-recipe/