Cranberry Walnut Muffin
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1.5 cups GF flour
  • ½ Cup coconut sugar (or honey)
  • 1t salt
  • 1T baking powder
  • 1t baking soda
  • 1t guar gum
  • 1 Egg large
  • ½ Cup milk
  • ½ Cup applesauce
  • ¼ Cup melted coconut oil
  • ½ Cup walnuts, chopped
  • ½ Cup cranberries
  • 1 Lemon, zest & juice
Instructions
  1. Preheat your oven to 350•
  2. Line your muffin tins with paper
  3. Mix all of your dry ingredients
  4. Mix your wet ingredients - make sure everything is room temperature
  5. Combine and add the walnuts & cranberries
  6. Fold to distribute
  7. Scoop into your lined muffin tin
  8. Bake for 10 minutes at 350•
  9. Rotate your pan and bake an additional 10 minutes
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/cranberry-walnut-muffin/