Chicken Bolognese
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 3 lbs Ground Chicken
  • 1 Vidalia Onion, large chopped fine in food processor
  • 4 Celery ribs, chopped fine in food processor
  • 8 Carrots, peeled & chopped fine in food processor
  • 6 Garlic cloves, chopped in food processor
  • ½ Cup parsley, chopped in food processor
  • 2 jalapeƱos, chopped in food processor
  • 2 T butter - grass fed
  • 2 - 28oz cans fire roasted tomatoes
  • ¼ cup tomato paste
  • s/p to taste
  • 1 Cup white wine
Instructions
  1. Clean and coarse chop all veg
  2. Place all veg, jalapeƱo, garlic, parsley into the food processor and pulse chop until fine -- do not puree
  3. Add the butter to a pan, melt and add chopped vegetables to cook
  4. Add the wine to deglaze the pan and cook down to concentrate the flavor
  5. Add the tomato paste and cook out the tomato
  6. Add the Chicken to the pan and combine
  7. Add the canned tomatoes and simmer 1-2 hours
  8. The longer you cook it -- the better, just don't let it burn.
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/chicken-bolognese/