Fish Shrimp Cakes
 
 
Author:
Serves: 12
Ingredients
  • 1lb Cod, steamed and flaked
  • 1lb Shrimp, poached, chopped
  • 1lb Chicken Sausage, chopped
  • 1 Red Pepper - Chopped
  • 1 Yellow Pepper - Chopped
  • 1 Scallion - bunch, Chopped
  • ½ Cup Parsley - Chopped
  • 1 small yellow potato, boiled & mashed
  • 1T Siriacha
  • 2T Mayonnaise
  • 2 Whole Eggs or 4 Egg Whites
  • s/p to taste
Instructions
  1. Gently cook the Cod & Shrimp -- careful not to over cook - 2-4 minutes & set aside to cool
  2. Chop all the veg into small dice, uniformly to ensure even cooking
  3. Chop the chicken sausage into small dice and mix all protein & vegetables together
  4. Fold in the mashed potato, seasonings, mayonnaise and eggs
  5. Form into balls with an ice cream scoop and flatten into cakes
  6. Heat a non stick pan with a little oil and cook gently until golden and heated through
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/fish-shrimp-cakes/