Spicy Gazpacho Soup
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 medium ripe tomatoes
  • 1 long English cucumber
  • ½ medium red onion
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 1 large celery rib
  • 2 fresh jalapeño peppers
  • 2 Cups tomato juice
  • 3T fresh lime juice
  • 2T sherry vinegar
  • s/p to taste
  • non-fat plain yogurt - optional
Instructions
  1. Cut the tomatoes, cucumber, red onion, peppers, celery and jalapeño peppers into chunks and pulse in batches in a food processor until finely chopped -- or use a sharp knife.
  2. In a large bowl or covered container combine the chopped vegetables wiith the tomato juice, lime juice, vinegar and s/p. Stir to mix thoroughly
  3. Cover and refrigerate until well chilled - 2-8 hrs
  4. Serve ice cold with a dollop of yogurt if desired.
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/spicy-gazpacho-soup/