Creamy Zucchini Soup
Author: Bernadette Kathryn, LMT IHLC
Serves: 4
- 6 medium sized zucchini
- 1 vidalia onion - or other sweet onion
- 2-3 cloves of garlic
- s/p
- 1 QT homemade chicken stock (bone broth)
- 1T ground cumin
- ½ t ground nutmeg
- 1T butter & 1T cream - optional
- Chop the onion and garlic
- soften in a little chicken stock
- Add the cumin & nutmeg
- Chop the zucchini and add to the pot with the rest of the stock
- Cook until just cooked, about 5 minutes
- Put everything into a strong blender
- Puree until very smooth
- Taste for seasoning -- add butter and cream if using
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/creamy-zucchini-soup/
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