Carrot Cake Muffins
Author: Bernadette Kathryn, LMT IHLC
Serves: 12
- 1.5 Cup GF flour
- 1 T baking powder
- 1 t baking soda
- 1 t guar gum
- 1t cinnamon
- ½ t nutmeg
- ½ Cup organic coconut sugar
- ½ Cup organic coconut milk
- 2 Lg Eggs
- 2 t vanilla extract
- 1.5 Cups grated carrots
- ¼ Cup dark raisins
- ½ Cup unsweetened apple sauce
- ¼ Cup chopped pecans
- Preheat the oven to 350•
- In a large bowl combine the dry ingredients, mix well to combine
- In another bowl combine the wet ingredients, stir to mix well
- Fold in the carrots & raisins
- Mix wet ingredients into the dry, fold to combine
- Scoop a portion into a prepared muffin tins lined with paper
- Bake for 10 minutes, rotate the pan in 10 minutes and continue for 10 more
- Remove from the oven when a toothpick inserted in the middle comes out clean
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/carrot-cake-muffins/
3.2.2802