<strong>Potato Leek Soup</strong>
Author: Bernadette Kathryn, LMT IHLC
Serves: 4
- 8 Yukon Gold Potatoes
- 1 Celery stalk
- 2 Garlic cloves
- 2 Leeks, white & light green parts only
- 4 Cups Bone Broth
- 1 bay leaf
- ½ Cup Organic FF Buttermilk
- Cook all the vegetables in the bone broth until soft
- Discard the bay leaf
- Puree in a high powered blender
- Puree until smooth, add the buttermilk and blend
- Taste & adjust the seasoning to your taste
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/potato-leek-soup/
3.2.2802