<strong>Potato Leek Soup</strong>
 
 
Author:
Serves: 4
Ingredients
  • 8 Yukon Gold Potatoes
  • 1 Celery stalk
  • 2 Garlic cloves
  • 2 Leeks, white & light green parts only
  • 4 Cups Bone Broth
  • 1 bay leaf
  • ½ Cup Organic FF Buttermilk
Instructions
  1. Cook all the vegetables in the bone broth until soft
  2. Discard the bay leaf
  3. Puree in a high powered blender
  4. Puree until smooth, add the buttermilk and blend
  5. Taste & adjust the seasoning to your taste
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/potato-leek-soup/