Coconut Chocolate Candy
Author: Bernadette Kathryn, LMT IHLC
Serves: 24
- ½ Cup Organic Coconut Oil - melted
- ¼ Cup Organic Coconut Manna
- 1-1/2 Cup Organic Coconut Flakes
- ¼ Cup Organic Raw Honey
- 1t Organic Almond Extract
- ½ Cup Organic Almonds - chopped
- ½ Cup Organic Chocolate - melted
- Prepare a mini-muffin pan (lined with paper - if you prefer)
- Melt the Coconut Oil, Coconut Manna, Raw Honey over low flame
- Add the Almond Extract and shredded coconut flakes, mix well
- Chop the almonds and divide between the 24 segments of the muffin pan
- Divide the coconut mixture into the pan and put into the freezer, flat
- Melt the chocolate over a double boiler on simmer until just melted
- Carefully add a small amount of chocolate to cover the coconut mixture
- Return to the freezer for 20-30 minutes
- Remove from freezer and ENJOY!
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/coconut-chocolate-candy/
3.2.2802