Coconut Chocolate Candy
 
 
A delightfully delicious candy that is fun & easy to make!
Author:
Serves: 24
Ingredients
  • ½ Cup Organic Coconut Oil - melted
  • ¼ Cup Organic Coconut Manna
  • 1-1/2 Cup Organic Coconut Flakes
  • ¼ Cup Organic Raw Honey
  • 1t Organic Almond Extract
  • ½ Cup Organic Almonds - chopped
  • ½ Cup Organic Chocolate - melted
Instructions
  1. Prepare a mini-muffin pan (lined with paper - if you prefer)
  2. Melt the Coconut Oil, Coconut Manna, Raw Honey over low flame
  3. Add the Almond Extract and shredded coconut flakes, mix well
  4. Chop the almonds and divide between the 24 segments of the muffin pan
  5. Divide the coconut mixture into the pan and put into the freezer, flat
  6. Melt the chocolate over a double boiler on simmer until just melted
  7. Carefully add a small amount of chocolate to cover the coconut mixture
  8. Return to the freezer for 20-30 minutes
  9. Remove from freezer and ENJOY!
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/coconut-chocolate-candy/