Shrimp Bisque
 
 
Author:
Serves: 8
Ingredients
  • 1 QT fresh shrimp stock
  • 1 Cup white wine
  • ¼ Cup dry sherry
  • 2 LB fresh shrimp with shells
  • 1T butter
  • 4 medium size shallots chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, chopped
  • 1 sweet red pepper, chopped
  • 2 Cups organic sweet corn
  • 1 Cup skim milk or ¼ Cup cream
Instructions
  1. Chop and sweat the shallots & garlic in butter
  2. Add jalapeño and cook for 2 mins until soft
  3. Add white wine & dry sherry, reduce to ½
  4. Add shrimp stock and continue to reduce to ⅓
  5. Peel & devein shrimp (save the shells to make shrimp stock for future use & freeze)
  6. Slice shrimp in half lengthwise
  7. Add Shrimp to pot and cook 2-3 minutes
  8. Remove ½ the shrimp and set aside
  9. Puree the other half of the shrimp with the shallots, garlic and jalapeño in blender until smooth
  10. Return puree to the pot and add red pepper and corn to heat through
  11. Chop other half of shrimp into slightly smaller pieces and return to the pot
  12. Taste and adjust the seasonings
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/shrimp-bisque/