Chicken with Lemon and Garlic
 
Prep time
Cook time
Total time
 
Author:
Serves: 40 mins
Ingredients
  • 2 bone-in skinless chicken breast
  • 1T – organic cultured butter
  • 1T – organic EVOO
  • 8 cloves of garlic smashed
  • 2 lemons, juice and zest
  • 1 cup white wine
  • 2 cups Classic Bone Broth
  • s/p to taste
Instructions
  1. Melt the butter and EVOO over medium high heat
  2. Add the chicken – breast side down to the pan to sear the meat
  3. Cook on all sides to sear and add a crust (without the skin)
  4. Par cook the chicken and take out of the pot – set aside for later
  5. Reduce the heat to medium
  6. Add the smashed garlic cloves and cook over medium until golden
  7. Add the white wine and lemon to the pan and reduce
  8. Add the Classic Bone Broth to the pan and reduce while continuing to cook the garlic to tender and sweet
  9. De-bone the chicken and return the meat to the pot to finish cooking, save the bones for a future use (classic bone broth)
  10. Continue cooking uncovered allowing the meat to cook completely and absorb all that garlicky goodness for about 10 minutes
  11. When the sauce is reduced to your desired thickness, remove from the heat and serve with your favorite vegetables!
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/chicken-with-lemon-and-garlic/