Creamy Italian Dressing
Author: Bernadette Kathryn, LMT IHLC
- 1 Cup Plain Yogurt
- 2T Mayonnaise
- 2T White Wine Vinegar
- ½t Dry Mustard
- ½t Dry Basil
- ½ Dried Oregano
- ¼ t Salt
- 1 Garlic Clove (minced)
- ¼ Cup EVOO
- Juice of a lemon
- Everything other than the EVOO in the blender
- Blend on high
- Slowly drizzle in EVOO to emulsify
- Taste and adjust seasoning
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/creamy-italian-dressing/
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