Roasted Garlic Ricotta Sauce
 
 
Author:
Serves: 16
Ingredients
  • 3 Head of Roasted Garlic
  • 4 Whole Roasted Shallots
  • 1 Cup White Wine
  • 1 QT Classic Bone Broth
  • 1 Cup Low-fat Ricotta Cheese
  • Basil & Thyme - fresh
  • s/p to taste
Instructions
  1. Preheat the oven to 350•
  2. Cut your garlic heads in half, drizzle w/ EVOO, s/p, wrap in foil
  3. Cut you shallots in half, drizzle with EVOO, s/p, wrap in foil
  4. Roast in the oven 25-30 minutes until soft and golden
  5. Remove the garlic from it's paper, take the shallots from the outer wrapping
  6. Add to a pot with 1 Cup white wine and reduce over medium heat to ½
  7. Add the Classic Bone Broth and reduce to ½ again
  8. Put mixture into a high powered blender and puree until smooth, add the ricotta cheese and blend until smooth and well mixed
  9. Return to the pan and continue to reduce to desired consistency
  10. Add the fresh herbs and taste
  11. Adjust seasoning according to taste
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/sausage-mushroom-ricotta-sauce/