Turkey Bacon Jam
 
Prep time
Cook time
Total time
 
A little goes a long way -- think thumb size portion or smaller!
Author:
Serves: 80
Ingredients
  • 1 lb. smoked bacon, turkey (is sanctioned -- pork works well too)
  • 1 large sweet onion, chopped
  • 4 large cloves or garlic, peeled and chopped
  • 1 cup strong coffee
  • ¼ cup maple syrup
  • 1T sriracha sauce
  • 1t cayenne
  • 1t dry mustard
  • s/p to taste
Instructions
  1. Chop the bacon into small pieces and cook over med heat to render off the fat
  2. Take the bacon out, set on paper towel to drain and set aside until later
  3. Pour off the bacon fat and add the chopped onion cook until tender, translucent
  4. Add the chopped garlic and cook another few minutes
  5. Add the rest of the ingredients and the bacon back into the pan, raise the temp a little to reduce the liquid and continue cooking until almost dry
  6. Allow to cool and then add to the food processor and puree to desired consistency
  7. Enjoy!!
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/turkey-bacon-jam/