Thai Coconut Shrimp Soup
 
 
Author:
Serves: 8
Ingredients
  • 2 T organic coconut ghee
  • 1 large sweet onion, finely chopped
  • 1 rib of celery, finely chopped
  • 2 medium carrots, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 scallions finely chopped
  • 2 lemongrass stalks, finely chopped
  • ¼ t cayenne
  • 1 cup white wine
  • 1 28 oz can of chopped tomatoes
  • 1 QT Classic Bone Broth
  • 1 QT homemade Shrimp Stock
  • 1 lime juiced and zested
  • 2 t fish sauce
  • 1 can light organic coconut milk
  • 2 Lbs - peeled & deveined shrimp
  • ½ cup fresh chopped cilantro leaves
Instructions
  1. Chop all vegetables and sweat in organic coconut ghee
  2. Add cayenne and cook to bloom the flavors
  3. Add white wine and allow to reduce
  4. Add stock, tomatoes and fish sauce, cook over medium heat for flavors to meld
  5. Add organic coconut milk and lime juice and zest, allow to cook for 15 minutes
  6. Add the clean and deveined shrimp and cook 2 minutes
  7. Garnish with cilantro and serve with lime wedge
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/thai-coconut-shrimp-soup/