A delightfully delicious and tangy alternative to the traditional grilled chicken and cabbage slaw. This Ginger Chicken Asian Slaw recipe has it all, healthy, tangy, crunchy & satisfying; perfect for a quick meal.
I love the crunch of Napa Cabbage, it’s a great mix of a sturdy crunch from the spine and delicate flavor from the leaves. I generally will make a slaw from any colorful vegetables that I have around including red & yellow peppers, snow peas, carrots, radicchio, purple onions, and golden delicious apples for a little sweet flavor. Sometimes I add radish, celery, scallions, and toasted cashews or peanuts. That’s one of the things I like most about a good slaw, its very adaptable to whatever I have around and I can customize it to the tastes of my guests.
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