By Bernadette Kathryn, LMT, IHLC
Tropical Fruit Salad is a great way to enjoy the sweetness of fruit and have a beautiful dessert after a perfectly create a sanctioned meal I made this one a little extra special by taking some extra time and cutting the fruit into an unusual presentation. It was fun and made for a much more elegant dessert.
Go to the market and purchase the most beautiful ripe fruit available and cut it however pleases your time and sense ability. Then I made a light dressing with orange juice, lime juice, pomegranate juice and a touch of honey. Whisk it all together and pour over before serving. Voila!
You can serve this over Greek Style Yogurt for a nice breakfast with a Blueberry Muffin, Frozen Yogurt as a dessert or with Coconut Whipped Cream for an extra special treat!!
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