Italian Wedding Soup
 
 
An easy satisfying and comforting dinner in a bowl.
Author:
Serves: 8
Ingredients
  • 2 Qts Classic Bone Broth
  • 2 Cups of white wine - any good wine you have on hand
  • 1 - 2" piece of parmesan cheese rind
  • 48 mini meatballs - any kind you like
  • 3 large shallots - sliced thinly
  • 4 large cloves garlic - minced
  • 2 carrots - peeled & chopped
  • 1 celery stalk - peeled & chopped
  • ¼ cup parsley - chopped
  • 4 Cups Escarole - chopped
Instructions
  1. Heat the Classic Bone Broth
  2. Add the wine and parmesan rind, up to a boil, down to simmer, reduce by ¼
  3. Add the vegetables after 15 minutes
  4. Cook vegetables for 5 minutes on low heat, not to over cook
  5. Add the meatballs to heat through
  6. Sprinkle with parsley and serve!
Recipe by Living Fit Lifestyle at https://livingfitlifestyle.com/italian-wedding-soup/