I found this recipe inspiration for these cookies in The Metabolic Blueprint.


These little gems are scrumptious, coconut and honey mixed with egg-whites and gelatin which actually make them completely sanctioned, even when covered with dark chocolate ~ if you can eat just one!


Yield: approximately 24 macaroons


  • 5 large egg whites, room temperature


  • Preheat oven to 350•
  • Line baking sheet with parchment paper and grease with coconut oil
  • Beat egg whites with salt in a clean bowl with an electric mixer/whip until stiff peaks
  • Fold in the honey, vanilla extract, coconut, gelatin and coconut extract until well blended
  • Drop and place spoonfuls of the macaroon mixture and place on the lined sheet pan
  • Bake for 12-15 minutes until golden brown.


Serving Size: 1 macaroon

Calories: approx. 80