By Bernadette Kathryn, LMT, IHLC
These Asian Chicken Sliders are so delicious, with a tangy dipping sauce that makes you want to lick your fingers when you eat! I like to serve it with a vegetable and brown rice pilaf and braised cabbage — a perfect sanctioned meal that the whole family will enjoy.
- Serves: 6
- Serving size: 2 each
- Calories: 219.9
- Fat: 16.93
- Saturated fat: 4.134
- Trans fat: 0
- Carbohydrates: 2.2
- Sugar: .068
- Sodium: 69.91
- Fiber: 0.407
- Protein: 14.27
- Cholesterol: 97.97
- Ground Chicken -- pastured, free range chicken
- 1 large egg -- pastured from free range chicken
- ½ cup Shitake Mushrooms -- organic, finely chopped
- ¼ cup Scallions -- organic, finely chopped
- 2T Ginger -- finely grated
- 1T Garlic -- finely grated
- 2T Tamari -- gluten free
- 2T Sesame Oil -- toasted
- 1t Red pepper flakes
- Combine ground chicken, egg, and chopped vegetables
- Add aromatics, garlic, ginger, tamari, pepper, sesame oil
- Mix thoroughly and portion into ring molds with ¼ cup ice cream scoop
- Tamper into size and remove ring molds
- Cook in hot pan with plain sesame oil until brown on both sides
- Approximately 4-6 minutes
We like, use and recommend
US Wellness Meats for superior protein products.
One of our all time favorites, the clients too!
Super delicious, easy and perfect for a party! Little tangy sliders, finger licking goodness 🙂