By Bernadette Kathryn, LMT, IHLC

 

These Asian Chicken Sliders are so delicious, with a tangy dipping sauce that makes you want to lick your fingers when you eat!  I like to serve it with a vegetable and brown rice pilaf and braised cabbage — a perfect sanctioned meal that the whole family will enjoy.

 

Asian Chicken Sliders
 
Author: 
Nutrition Information
  • Serves: 6
  • Serving size: 2 each
  • Calories: 219.9
  • Fat: 16.93
  • Saturated fat: 4.134
  • Trans fat: 0
  • Carbohydrates: 2.2
  • Sugar: .068
  • Sodium: 69.91
  • Fiber: 0.407
  • Protein: 14.27
  • Cholesterol: 97.97
Recipe type: Lite Entree
Cuisine: Asian
A tangy alternative burger!
Ingredients
  • Ground Chicken -- pastured, free range chicken
  • 1 large egg -- pastured from free range chicken
  • ½ cup Shitake Mushrooms -- organic, finely chopped
  • ¼ cup Scallions -- organic, finely chopped
  • 2T Ginger -- finely grated
  • 1T Garlic -- finely grated
  • 2T Tamari -- gluten free
  • 2T Sesame Oil -- toasted
  • 1t Red pepper flakes
Instructions
  1. Combine ground chicken, egg, and chopped vegetables
  2. Add aromatics, garlic, ginger, tamari, pepper, sesame oil
  3. Mix thoroughly and portion into ring molds with ¼ cup ice cream scoop
  4. Tamper into size and remove ring molds
  5. Cook in hot pan with plain sesame oil until brown on both sides
  6. Approximately 4-6 minutes


 

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