By Bernadette Kathryn, LMT, IHLC


This is when every vegetable becomes fair play to be puréed with a classic bone broth, onion, garlic and a favorite spice mix. I like my soups thick, luxurious and hearty. This Curried Cauliflower Soup is perfect for this method…


Here’s what I do:

  • Roast the cauliflower in the oven until golden brown on the edges and tender
  • Sauté a sweet onion, garlic, curry powder, s/p until onions are translucent
  • Add 1/2 cup white wine and reduce
  • Add 1 Qt classic bone broth
  • Add the roasted cauliflower and allow the flavors to blend for a few minutes
  • Remove from the heat and blend in your high powered blender until smooth
  • Add 1T butter and emulsify
  • Taste and adjust the seasonings
  • Enjoy!