Deliciously satisfying and Healthy Recipe — what more could you want to start your day?
Breakfast Sandwich — These maple chicken sausages are one of our family favorites, so easy to prepare and tasty to eat.
Maple Chicken Sausage
Author: Canyon Ranch Cooks
Serves: 24
Prep time:
Cook time:
Total time:
Delightful little patty sausages — perfect for a quick morning bite! I always make a large batch and freeze some for the future, when I need my morning to be fast and easy.
Ingredients
- 2 LB Organic Free Range Ground Chicken
- 1 Organic Apple, peeled & chopped or grated
- 1 bunch of Organic Scallions, finely chopped
- 4t dried sage
- 3T Organic maple syrup (optional)
- 2T Organic EVOO
- 2t Celtic Salt
- black pepper and cayenne to taste
Instructions
- Mix thoroughly, scoop into molds on a cookie sheet.
- I use a ice cream scooper and ring molds to assist with the process and ensure that each sausage patty is uniform in size and shape.
- Then sear in a hot pan and cook through.
My Inspiration & Implementation:
We like, use and recommend
US Wellness Meats for superior protein products.
It may seem like a daunting task to make your own sausage but, I promise — it’s really pretty easy, quick and well worth the effort. This way, you know exactly what went into the mix and you can adjust the seasonings to suit your family’s taste.