By Bernadette Kathryn, LMT, IHLC

 

Velvety vegetable soups are an incredible asset to one’s recipe repertoire and they are absolutely easy to create. Some people like thin soup, broth like soups and others like a thick, luxurious soup with a hearty mouth feel ~ I actually like both!  I know that for ‘dieting’ purposes a thin, broth like soup are considered to be best and that a thick, luxurious soup is considered taboo. I set out to prove to myself that a person could actually have both a healthy luxurious soup with a great sense of satisfaction in a very healthy way and it would be amazing.

 

Creamy Zucchini Soup
 
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Ingredients
  • 6 medium sized zucchini
  • 1 vidalia onion - or other sweet onion
  • 2-3 cloves of garlic
  • s/p
  • 1 QT homemade chicken stock (bone broth)
  • 1T ground cumin
  • ½ t ground nutmeg
  • 1T butter & 1T cream - optional
Instructions
  1. Chop the onion and garlic
  2. soften in a little chicken stock
  3. Add the cumin & nutmeg
  4. Chop the zucchini and add to the pot with the rest of the stock
  5. Cook until just cooked, about 5 minutes
  6. Put everything into a strong blender
  7. Puree until very smooth
  8. Taste for seasoning -- add butter and cream if using