By Bernadette Kathryn, LMT, IHLC

Italian Wedding Soup is such a great meal in a bowl and I like to focus on soups that are nourishing and delicious.  This one is sensational and so quick ~ if you have a well stocked freezer.  I begin with Classic Bone Broth, and chicken meatballs.  I strive to keep a freezer full of Classic Bone Broth and easy to freeze items like meatballs for those times when I need to throw something together quickly.


Add some fresh vegetables, white wine and you have a marvelous dinner in a bowl that is delicious, satisfying and completely sanctioned! For this recipe I opted for Chicken Meatballs but any kind of meatballs will do, whatever you like and have on had ~ make it easy for yourself.



Italian Wedding Soup
An easy satisfying and comforting dinner in a bowl.
  • 2 Qts Classic Bone Broth
  • 2 Cups of white wine - any good wine you have on hand
  • 1 - 2" piece of parmesan cheese rind
  • 48 mini meatballs - any kind you like
  • 3 large shallots - sliced thinly
  • 4 large cloves garlic - minced
  • 2 carrots - peeled & chopped
  • 1 celery stalk - peeled & chopped
  • ¼ cup parsley - chopped
  • 4 Cups Escarole - chopped
  1. Heat the Classic Bone Broth
  2. Add the wine and parmesan rind, up to a boil, down to simmer, reduce by ¼
  3. Add the vegetables after 15 minutes
  4. Cook vegetables for 5 minutes on low heat, not to over cook
  5. Add the meatballs to heat through
  6. Sprinkle with parsley and serve!



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