Mojito
For your Summer Holiday Parties ~ try a Mojito
Adult Beverages — made a little lighter to help you stay on plan. Perhaps with some alterations to […]
For your Summer Holiday Parties ~ try a Mojito
Adult Beverages — made a little lighter to help you stay on plan. Perhaps with some alterations to […]
This is a spiritual practice that gains momentum over time and with practice.
While you think you pick partners with your ears or your eyes or your mind or your soul…scent is a major player in matters of love.
“What is the meaning of life? To be happy and useful.” ~the Dalai Lama
We all have a purpose in life, something that we contribute to the community, a career of some kind. Hopefully, this is also something that contributes to our sense of personal well-being & satisfaction, something that brings us more than just a paycheck.
Sleep habits and quality of life is a hot topic right now. How is your sleep?
You are you most valuable asset, you need to care for your SELF in a way that promotes your SELF with Exercise, Movement, Rest
This chicken slider recipe is a tangy alternative to your everyday burger. Pair it with a vegetable pilaf and asian dipping sauce -- wow!
Marinade your chicken breast in this sweet and tangy tarragon, dijon sauce before grilling to juicy deliciousness, yum :)
I love the fresh flavors of Asian cuisine -- tangy lime, salty tamari, toasted sesame all blended with fresh crunchy vegetables and roasted chicken. A super healthy alternative to take out with all of the fun, zest and tastiness you can possibly want.
It was a beautiful evening in Manhattan and we (Bernadette Kathryn and the BK Fitness crew) were getting ready to have a much overdo celebration to acknowledge the long standing relationships I have had the privilege to be a part of. A gorgeous table and lots of great conversation among old friends and team.
Growing up with an Italian mother, we had LOTS of pasta sauce of many different kinds, it was one of the highlights of my day. Often, I would wake up in the morning to the amazing smell of food cooking on the stove.
Robyn O'Brien is a mother of 4, wife and former food industry analyst. She brings detailed analysis to her research about the impact our food system is having on our health.
Do you like crab cakes? I do, they are one of my favorite things to eat out in a 'good' seafood restaurant. I have to admit, more often than not I am disappointed with the offerings, I usually find the crab cakes too expensive and not enough substance for my money.
Grilled chicken is greatly enhanced with a tasty marinade. With this recipe I put the chicken in the marinade overnight and grilled it the next day -- a fan favorite with all of my clients.
Quiche is a wonderful snack or main course. Once I found a good recipe for a gluten free crust, I had to practice with it. It felt like a duty -- test it and make sure it is real, I am not dreaming.
A dear friend of mine, asked if I would cater an intimate gathering he was throwing, a fund raiser for his organization, at a little place he knew in midtown. "No problem" I replied confidently, sounds like fun!"
Barbara and I went to culinary school together a few years ago at The French Culinary Institute in New York City. We had lots of fun, long nights and hard work getting our feet wet at school and working in the school restaurant L'Ecole .
Very little shouts "LOUISIANA!" louder than a great shrimp gumbo. We love this classic and have updated it for the gluten free era. With tender shrimp, spiced chicken and chunks of andouille sausage, this gumbo is the full mardi-gras. Laissez les bon temps rouler!