Chicken Sausage
You know, me being me, I have to adapt most recipes because I probably don't have all the ingredients on hand exactly as things are written and I have somehow gotten it into my head that I must try this.
You know, me being me, I have to adapt most recipes because I probably don't have all the ingredients on hand exactly as things are written and I have somehow gotten it into my head that I must try this.
Classic Bone Broth is extremely versatile & healing! In our very fast paced world today we have gotten away from eating WHOLE FOODS and this is one of those recipes that our whole body will benefit from bringing back.
Quick Tip: For perfectly boiled eggs every time put your eggs into a pot with cold water, cover the eggs by 1″ –Bring the water to a boil –turn the heat off –cover the pot –set your timer for 10 minutes When the bell rings, pour the hot water down the drain and cool your eggs to stop the cooking. Then begin to peel your perfectly cooked eggs!
Spanish Rice and Bean Salad Author: Kathi Long – Mexican Light Cooking Prep time: 10 mins Cook […]
A delight at breakfast time, these mini vegetable and sausage frittatas are the ultimate, healthy grab-n-go morning snack or perfect for brunch with the addition of a salad. With the goodness of zucchini, peppers and onions; all set off with the comforting flavor of Italian sausage in fluffy egg whites. These are the best way to get your day off and running.
What is yogurt cheese? Well, it's really a version of your own Greek Style Yogurt.
Marinating a whole chicken overnight in beer makes it superbly moist and flavorful.
With all this hot weather lately, I totally understand why cold soup came to be! I couldn’t imagine turning on the stove and cooking anything… […]
It’s been pretty hot out lately — high 80’s – 90’s — full of humidity with afternoon thunderstorms! Reminds me of Florida and Texas.
And, when […]
This chicken slider recipe is a tangy alternative to your everyday burger. Pair it with a vegetable pilaf and asian dipping sauce -- wow!
Marinade your chicken breast in this sweet and tangy tarragon, dijon sauce before grilling to juicy deliciousness, yum :)
I love the fresh flavors of Asian cuisine -- tangy lime, salty tamari, toasted sesame all blended with fresh crunchy vegetables and roasted chicken. A super healthy alternative to take out with all of the fun, zest and tastiness you can possibly want.
Growing up with an Italian mother, we had LOTS of pasta sauce of many different kinds, it was one of the highlights of my day. Often, I would wake up in the morning to the amazing smell of food cooking on the stove.
Do you like crab cakes? I do, they are one of my favorite things to eat out in a 'good' seafood restaurant. I have to admit, more often than not I am disappointed with the offerings, I usually find the crab cakes too expensive and not enough substance for my money.
Grilled chicken is greatly enhanced with a tasty marinade. With this recipe I put the chicken in the marinade overnight and grilled it the next day -- a fan favorite with all of my clients.
Very little shouts "LOUISIANA!" louder than a great shrimp gumbo. We love this classic and have updated it for the gluten free era. With tender shrimp, spiced chicken and chunks of andouille sausage, this gumbo is the full mardi-gras. Laissez les bon temps rouler!