Rainbow Slaw
I love the fresh vibrant, crunchy flavors of a classic summer slaw. Coleslaw is often served at picnics, especially in the South.
I love the fresh vibrant, crunchy flavors of a classic summer slaw. Coleslaw is often served at picnics, especially in the South.
If you want to have some fun with your family ~ set up a Parfait Bar ~ organize all the toppings that your family likes and set it up for everyone to create their own perfect parfait!
Yellow Squash and Scallions Soup anyone? Yes, it's been that kinda winter around here in the Big Apple. Soup has been a blessing, it's an excellent way to bump up your vegetable intake.
A sweet and tangy grilled chicken pares well with fresh asparagus, broccoli or cauliflower... you choose!
Carrot Cake Muffins, because I love muffins and I love carrot cake - need I say more?
This one is Marc's current favorite! Tangy tomato mustard dressing. This recipe provides a healthy and tasty way for him to get all the health benefits of tomatoes.
Cranberry Walnut Muffins with a splash of lemon brings me back to those Sunday with the family. These spark memories of the pastries -- in a healthier lighter version, better for my current lifestyle.
These little gems are scrumptious, coconut and honey mixed with egg-whites and gelatin which actually make them completely sanctioned, even when covered with dark chocolate ~ if you can eat just one!
I love burgers and when I was at my dear friend Kathy’s home for dinner with the family, she was making a fun chicken burger recipe that she got from Rachel Ray. It was such a delicious burger full of flavor and mushrooms it got me to thinking…. What about a Mediterranean Burger?
Soup Season is in full swing! And, today we are eating caramelized onion soup ~ I know the traditional version is served with a thick piece of crusty bread.
Learning to cook ahead of your immediate needs and keeping a well-stocked pantry and freezer full of items to help you make luxurious meals in a flash, is going to be your best strategy for eating healthy and staying on point with the program.
Pureed Broccoli Soup with Classic Bone Broth is an easy and delicious way to get vital vegetables into the diet and without a lot of fuss.
One reason I like cooking is that I can control what I am eating. It does take time, organization and persistence to get into a groove with all the shopping, planning and chopping, but I believe that the results are truly worth it.
This is a great way to get some healthy fat into your salad without blowing your food plan. A ripe avocado is deliciously creamy and a beautiful addition to your salad or coleslaw, it's extremely versatile and very healthy ~ definitely on the sanctioned list!
Today's Healthy Recipe -Breakfast Sandwich These chicken apple sausages are one of our family favorites, so easy to prepare and tasty to eat.
OK, I know what you are thinking … how could bacon jam possibly be on the sanctioned list? Well, if it is turkey bacon, that's on the list. And if maple syrup is used instead of sugar to create this crazy recipe -- it's still on the list!
Another YUM for you! Roast your carrots, apples and onions before adding to the classic bone broth to deepen the flavor and enhance the caramelization of the vegetables.
Today, it's still a great pleasure for me to cook and share meals with my friends and loved ones. I just don't make quite so much food, it's more about the friends and guests. I strive to keep the dishes healthy, balanced and delicious ~ after all, what fun is it to eat healthy if it doesn't taste good?
Velvety vegetable soups are an incredible asset to one’s recipe repertoire and they are absolutely easy to create. Some people like thin soup, broth like soups and others like a thick, luxurious soup with a hearty mouth feel ~ I actually like both!
When I am going to the effort to cook something so delicious as these little Chicken Meatballs ~ I take extra time and energy to cook a BIG BATCH! They are prefect for freezing and positively delightful in many different dishes.
By Bernadette Kathryn, LMT, IHLC
Growing up in Texas with a couple of brothers and a bunch of hungry boys around all the time, Chili was […]
You know, me being me, I have to adapt most recipes because I probably don't have all the ingredients on hand exactly as things are written and I have somehow gotten it into my head that I must try this.
Classic Bone Broth is extremely versatile & healing! In our very fast paced world today we have gotten away from eating WHOLE FOODS and this is one of those recipes that our whole body will benefit from bringing back.
Spanish Rice and Bean Salad Author: Kathi Long – Mexican Light Cooking Prep time: 10 mins Cook […]
This chicken slider recipe is a tangy alternative to your everyday burger. Pair it with a vegetable pilaf and asian dipping sauce -- wow!
Marinade your chicken breast in this sweet and tangy tarragon, dijon sauce before grilling to juicy deliciousness, yum :)
I love the fresh flavors of Asian cuisine -- tangy lime, salty tamari, toasted sesame all blended with fresh crunchy vegetables and roasted chicken. A super healthy alternative to take out with all of the fun, zest and tastiness you can possibly want.
Grilled chicken is greatly enhanced with a tasty marinade. With this recipe I put the chicken in the marinade overnight and grilled it the next day -- a fan favorite with all of my clients.
Quiche is a wonderful snack or main course. Once I found a good recipe for a gluten free crust, I had to practice with it. It felt like a duty -- test it and make sure it is real, I am not dreaming.
Very little shouts "LOUISIANA!" louder than a great shrimp gumbo. We love this classic and have updated it for the gluten free era. With tender shrimp, spiced chicken and chunks of andouille sausage, this gumbo is the full mardi-gras. Laissez les bon temps rouler!